Producer: Domaine de la Mugnière
Wine Style: Red
Region: Burgundy, Côtes de Beaune
Désignation: Bourgogne Rouge - Santenay
Grape Variety: Pinot Noir
Description: Supple and intense attack, and its aromatic register with its distinguished finish mean it should be matched with slow-cooked dishes like braised veal or beef, to which its tannins will lend structure without being agressive. Glazed or caramelised poultry in the Asian style would also give it a warm welcome for its meaty texture, as would home-made hamburgers.
From the cheese-board: Brie de Meaux, Pont-l’Evêque, Cîteaux, Reblochon,Bleu de Bresse...
Serving temperature: 15°C.