Producer: Domaine Perraton
Wine Style: White
Region: South Burgundy, Mâcon
Désignation: Mâcon Vinzelles - Floralys
Grape Variety: Chardonnay
Description: Cheeky charm and lively approach make them perfect as a pre-dinner drink served with salty finger foods such as chips, crackers, peanuts and olives. Perfect all-round balance of vivacity, fullness, and smoothness plus aromatic complexity makes them easy to match with food. Poultry or veal in cream sauce does them justice in the winter, as does creamy risotto with meat, poultry, or fish. In the summer, they do justice to grilled fish, cold antipasto, ratatouille, or mixed salads with onions. They are even capable of taking sushi and goat’s cheese under their wing.
Serving temperature: 10 to 11°C as a pre-dinner drink,11 to 12°C with food.
Food Pairing: Straightforward, rich and complex, it has a characteristic hint of minerality which allows it to partner noble crustaceans (king prawns, lobster, crawfish) as well as foie gras. With acidity and smoothness sonicely in balance, it goes well with white meats such as veal or poultry in cream sauce, as well as many varieties of goat’s cheese. Its aromatic power means it can also match spicy and perfumed exotic dishes such as couscous, fish tajines, or sweet-and-sour prawns. Sushi is also enhanced by its minerality.