Producer: Domaine Bouton

Wine Style: Red

Region: Burgundy, Côtes de Beaune

Year: 2017

Désignation: Saint Aubin Rouge 1er Cru "En créots"

Grape Variety: Pinot Noir

Description: This wine is dark garnet or crimson colour, with strawberry cheeks. Its aromas are redolent of blackcurrant, Morello cherry, blackberry. These are set off by spicy notes, sometimes mocha. In the mouth it is fat and silky with a lively finish. Age adds suppleness, warmth and persistence

Food Pairing: Pithy and solid, its virility requires flavourful meats like roast beef or pork, glazed or caramelised poultry, blue cheeses, or even foie gras whose richness would be amply balanced by the wine’s tannins.
Serving temperature: 15°C.