Producer: Domaine de la Mugnière

Wine Style: Red

Region: Burgundy, Côtes de Beaune

Year: 2014

Désignation: Bourgogne Rouge - Santenay

Grape Variety: Pinot Noir

Description: Supple and intense attack, and its aromatic register with its distinguished finish mean it should be matched with slow-cooked dishes like braised veal or beef, to which its tannins will lend structure without being agressive. Glazed or caramelised poultry in the Asian style would also give it a warm welcome for its meaty texture, as would home-made hamburgers.
From the cheese-board: Brie de Meaux, Pont-l’Evêque, Cîteaux, Reblochon,Bleu de Bresse...
Serving temperature: 15°C.